Skip to main content

Fascinating 😃 Hong Kong 2015, Day 3 n 4



  Day three should be considered our final stay with full blasts energy because the next day we had to fly back at 10 in the morning. We went to Salisbury Garden first after we checked out from our hotel. we sat there looked at people and we planned our day. Good gracious I actually had a friend in Hong Kong but I forgot about her. She contacted me after she saw my FB posts about Hong Kong. She suggested a park in Nam Cheong.

 We headed to Hong Kong's Avenue of Comic Stars. whoaa! was my feeling. once when i was small and cute, i love comics especially those by Tony Wong. Not a really massive place but it was interesting. We then headed to a maze garden, It was quite cool though not much challenging for me. Walking around carrying 10 kilos was crazy.

  After a long day of walk, we headed to Nam Cheong Park, we asked the locals but none gave us directions cause they said they never heard of such park in Nam Cheong. We wandered and we were lost in a park,a really dull park there. To kill the time, we had our first stinky tofu and i must admit I don't favor the taste nor the smell. 

  After a while, we tried searching for the right park. Thank goodness we finally found the right one. It was the early of spring, the flowers started to bloom and they were beautiful. Too bad I did not get the chance to see them fully blooming.
 AFTER we visited Nam Cheong Park,we saw a sign 'wholesale food market'. Tricked by the word 'FOOD', we headed there. We went through a subway which was  reallllllllly stinky. We had to wear masks.
When we reached the market, it turned out that the market was only for insiders and not for everyone. And it was closed. It was 8 pm baby, no wonder. so we headed to Sunny Bay for our wonderland. hmm another unexpected thing happened there, Audrey forgot her phone and camera in the train to Disneyland. We waited for the train to came back and could not find her things. 

So we told the officers and they helped us to lodge a police report. The policeman in charge was very careful in doing his duty. 

   It took us  3 hours for the whole thing to be settled, not fully cause we need to wait for the next day in case someone returns the lost things to any MTR stations.

    Trip to wonderland was not so pleasing. hmm. So we went to Victoria Peak but we could not enter because we had problem with our octopus cards.. 
We had no choice but to head to the airport. We stayed the night there.

SLEEPING in THE AIRPORT was not a good idea. I could not sleep well because the weather was so cold for me. Too cold I had to keep jumping to keep myself warm that night. I ended up sleeping hugging myself.

  To have a good start, coffee was a must and whoah the instant coffee i had indeed was marvelous. Audrey settled her issue with the MTR station and good news someone returned her things. 

30 minutes before boarding, we were still shopping in the airport. When we realised about the time, we had to run and rush . HKIA was not a massive airport, it was beyond that. We had to take MTR and a shuttle bus and ran and ran . phews. We made it to the plane. 2 hours later, we safely landed in Land Below The Wind.

There were many other experience I gained in Hong Kong. Would surely return for another adventure.

Comments

Popular posts from this blog

How to cook Kiu Nyuk (pork with yams)?

Kiu Nyuk is a traditional Hakka dish.  It is one of the many dishes that I learned from my father. I  adapted his recipe to suit my liking. Ingredients  1. Two big yams 2. 1KG of pork belly 3. preserved bean curd 4. 5 teaspoons of cumin powder    5. 1 teaspoons of Ajinomoto      6.2 teaspoons of salt    7.1 cup of water    8.Cooking oil  Steps  1. Peel the skin and slice them .     The thickness of the yam should be around 1.5 cm . These were are bit thin; these would taste dry epecially after frying 2.Slice your pork into slices as thick as your yam. 3. Heat the cooking oil (enough for frying the yams and the pork) 4.  Deep-fry the yams , then the pork. 5. In a separate bowl, mix preserved bean curds, cumin powder , salt and ajinomoto. leave it for 5 minutes.Add some water, the mixture should be like a thin paste. 6. Coat the fried ingredients w...

Kaamatan Cuisines in Tambunan, Sabah.

Sharing some of the food shared during a Kaamatan Celebration in my Village.   1. Pungit + Kuyoh   So, basically most of the names of the food in this post are in Dusun language.   So, let us talk about first dish. The main ingredient in this 'Pungit + Kuyoh' dish is bats. yeah like BATMAN but without the MAN. Kuyoh is pumpkin shoots. I've never tried eating bats, I'm just not brave enough yet but from what I heard , It’s tasty. *The bats will be stir-fried for while and then you add pumpkin shoots, some water, seasoning, wait for a while and then ready to be eaten.    2.Langgangon    Langgangon  a type of chili that can be found mostly in Sabah. If you go to tamu (traditional market) you can see a lot of people selling langgangon. Some people would prefer to grow their own langgangon. They are in white color and are one of the favorites of Sabahan. The spiciness varies, some would be ve...

10 Simple Things You Should Be Grateful About.

Gratitude is one of the most essential essence you have to adapt in life. Gratitude makes you look at life in a better perspective. Gratitude makes you happier. It is pretty common to be thankful when we get big things in life, maybe a 100 million prize, a house , etc. But how many of us have ever feel grateful for the simple things in life? Here are 10 simple things in life to be grateful about. 1. A new day.    Do you know that while you are sleeping at night, there are people who died suddenly in their sleep?  There are people who died in accidents, heart attacks. Some people never make it through the night.  If you wake up in the morning, that's something to be grateful about.  How to be grateful  : Do your best everyday. Be a better person. 2. A shelter Some people are finding shelters under used boxes, bridges, arms under their head as pillows.  If you are sheltering within four walls and a roof , that's something to be grateful about. ...