Kiu Nyuk is a traditional Hakka dish. It is one of the many dishes that i learned from my father. I adapted his recipe to suit my liking, so if you plan to follow this adapted recipe of mine, you can re-adapt it to suit your liking. Ingredients 1. Two big yams 2. 1KG of pork 3. 2 spoonful of preserved bean curd 4. 5 teaspoons of cumin powder 5. 1 teaspoons of Ajinomoto 6.1 teaspoon of salt 7.1 cup of water 8.Cooking oil Steps 1. Remove the skin of the yam and slice them . The thickness of the yam should be around 1.5 cm . 2.Slice your pork into slices as thick as your yam. 3. Heat the cooking oil (enough for frying the yams and the pork) 4. Deep-fry the yams . Fry it around 2-3 minutes . Deep-fry the pork, around 4- 5 minutes 5. Season the fried yams and the fried pork in separate bowls with preserved bean curds, cumin...
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