The Ultimate Phoenix L

Banana fritters is one of my favourite snacks. They are best served with hot drinks preferably coffee. So, here's a simple recipe on how to make banana fritters. The ingredients are ; 1. Bananas ( 5 - 6 would do ) 2. Flour (2 cups) 3. Butter (2 tablespoons) 4. Sugar (1tablespoon) 5. Water ( 1cup, *add more if needed) 6. Oil (for frying) Tips ! 1.  Make sure you choose a suitable bananas, I'm not sure the name of the one I used,  but  it is perfect for fritters, they are sweet and soft ( different type of bananas have different taste to it) 2. Do not put too much sugar , it'll make your fritters to stick to your pan. Step by step 1. Mix flour,  butter, sugar and water in a bowl. 2. Make sure the mixture is not too thick nor to runny. 3. Peel the bananas and slice them. 3 slices per banana would do. 4. Dip the bananas into the mixture. 5. Fry them well according to your preferences. 6. Take them out and let them cool.  Dig in amigo! That...

Kiu Nyuk is a traditional Hakka dish.  It is one of the many dishes that i learned from my father. I  adapted his recipe to suit my liking, so if you plan to follow this adapted recipe of mine, you can re-adapt it to suit your liking. Ingredients  1. Two big yams 2. 1KG of pork  3. 2 spoonful of preserved bean curd 4. 5 teaspoons of cumin powder    5. 1 teaspoons of Ajinomoto      6.1 teaspoon of salt    7.1 cup of water    8.Cooking oil  Steps  1. Remove the skin of the yam and slice them .     The thickness of the yam should be around 1.5 cm . 2.Slice your pork into slices as thick as your yam. 3. Heat the cooking oil (enough for frying the yams and the pork) 4.  Deep-fry the yams . Fry it around 2-3 minutes . Deep-fry the pork, around 4- 5 minutes 5. Season the fried yams and the fried pork in separate bowls with preserved bean curds, cumin...